2 tsp ground cumin
2 tsp-2 T cayenne pepper
1 tsp salt
1/2 c. veg oil
About 3 c. whole, unblanched almonds
1/4 c. water
2 T lemon juice
1/4 c. sugar
Combine spices. Set aside. Heat oil in a large skillet. Fry almonds, stirring, about 5 minutes. Drain in sieve. Heat water, lemon juice, sugar in saucepan to dissolve. Boil rapidly about 4-5 min. Take off heat, stir in nuts. Spread on baking sheet. Sprinkle spices. Cool.
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