1 cup soy sauce
1 chicken, cut up or parts you prefer (I use boneless thighs most often)
2 cloves minced garlic
1/2 cup water
1/2 cup sugar
Combine all in a large pot. Bring to a boil, then simmer for 1 1/2 - 2 hours.
Serve over rice.
This is from our Bishop's wife in England, Jo Calabio. It is basically a teriyaki chicken and works good for a crowd.
No comments:
Post a Comment