Aimee and my mom are always making these delicious muffins. They are perfect for an after school snack!
1 1/2 c. all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
3 large bananas - smashed
3/4 c. white sugar
1 egg
1/3 c. melted butter
1 tsp. vanilla
1 cup chocolate chips (mini chocolate chips work well)
Bake at 350 F. Coat tins with vegetable spray. Sift dry ingredients together. Mix banana, egg, melted butter, vanilla together. Then add dry ingredients. Add chocolate chips.
Bake 12 large muffins for 25-30 minutes
Bake mini muffins for 10-15 minutes.
I usually do half white and half wheat flour to make them a little bit healthier. These are always popular at my house!
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