Cheescake for a Crowd

This recipe is one my mom has had for a long time.  I always make this for relief society gatherings or baby/bridal showers and it is always a huge hit.

1 package white cake mix

Two 8 oz packages of cream cheese, softened at room temperature

4 cups powdered sugar

1 pint whipping cream, whipped

Two 16 oz. cans cherry, raspberry, strawberry, or mixed berry pie filling

Preheat oven to 350 F.  Grease and flour two 9x13 baking pans.  Prepare cake according to package directions and pour half of cake batter in each pan.  Bake for about 20 minutes or until done.  Remove form oven, cool.  Whip the whipping cream.  In a separate bowl whip cream cheese and powdered sugar together until fluffy.  Add whipped cream.  Spread mixture onto both cakes.  Spread pie filling on top of cream cheese layer.  Refrigerate until ready to serve.  

Makes 24 to 30 servings.