Courtney's Salsa

This was a delicious salsa brought by Courtney to our family Mexican night.  The recipe comes from her Grandma.

2 cloves garlic

2 jalapenos (1 with seeds and 1 without)

 -- Courtney shared a great tip: roll the jalapenos before cutting them

2 green onions

1 can of diced tomatoes (28 oz)

A handful of cilantro

First roughly chop all of the green items and then put them with a little juice of tomatoes in a blender or food processor.  Pulse it and then add the tomatoes and pulse again.  Add salt to taste.