Blueberry Sauce

Makes 3 cups

1/2 cup sugar
2 tsp. cornstarch
1 pint blueberries
1 tsp. lemon juice
1 tsp. grated lemon peel
Dash salt
1/2 cup water

Combine sugar, cornstarch, and salt. Stir in water. Add berries. Bring to a boil, simmer until thickens and cloudiness clears, about 4 min. Remove from heat and add lemon juice and rind. Serve on ice cream, waffles, pancakes, etc. Store in fridge.
When using frozen berries, heat berries slowly and add sugar mixture stirring constantly--don't add the 1//2 cup of water and you may need more cornstarch depending on how thick you want it.

This sauce added to yogurt makes a nice blueberry yogurt.