From our neighbors the Meachams--very easy to put together in a hurry.
1/1/2 teasp. dry yeast
2/3 cup warm water
1 Tablsp sugar
Mix and let get foamy.
1 2/3 cup flour
3/4 teasp. salt
Put in processor and pulse. Add liquid and pulse, Add 1 Tablsp olive oil while processor is pulsing. If dry add teasp. water, if wet add 1/4 cup flour. Pulse until forms a ball and pulls away from side of bowl. Roll out on floured board. Add toppings.
Bake 425 degreees on lower rack 10 15 min until cheese is melted.
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