Crystal's Extra Rich Eggnog Base

5 eggs (egg beaters can be used or tofu eggs to avoid salmonella risks)
1/3 sugar
1/4 teaspoon salt
t teaspoon vanilla, or to taste
1 can evaporated milk
1 can sweetened condensed milk
1 cup whipping cream

Put all ingredients in blender for 1 minute. Add 1 teaspoon of nutmeg and continue mixing for 15 seconds. Place in refrigerator to ripen for 24 hours for the best flavor. When ready to serve, mix equal parts of whole milk (or 2 %) and eggnog base. If it is still too rich add more milk until it suits your taste.