Traditional Egg Nog
Perhaps because we only make it once a year, but everyone loves this egg nog. Here is the recipe I use and the modifications I make are in parentheses.
2 eggs, well beaten (I use pasteurized egg in the cartons)
1 can-14 oz. sweetened condensed milk
1 teaspoon vanilla
1/4 teaspoon salt
1 quart whole milk
1 cup heavy cream, whipped
Grated nutmeg ( I only had ground nutmeg)
Combine eggs, sweetened condensed milk, vanilla, and salt. Gradually beat in milk. Fold in whipped cream. Sprinkle nutmeg on top. Chill several hours.
Makes 2 quarts
(I doubled this recipe but only added 1 can of sweetened condensed milk, thus making it less sweet. Stir in the cream that sits on top before pouring)
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